Now that we understand removal of cups, let's now learn about the steps for putting cups on, and other tips for ensuring good milk let down and food safety:
Always maintain a calm approach to support good milk letdown
Follow farm protocols to identify and separate milk from the cows not to be milked into the vat
Always put the cups on clean, dry and plump teats
Conduct checks after cups are on and correct any cup slip if necessary
Your on-farm coach now has a series of activities related to
this topic for you to complete on-farm. They can download these activities from
the 'On-farm Coach Resources' section.
