Now that we understand removal of cups, let's now learn about the steps for putting cups on, and other tips for ensuring good milk let down and food safety:

Remember:

1. Always maintain a calm approach to support good milk letdown
2. Follow farm protocols to identify and separate milk from the cows not to be milked into the vat
3. Always put the cups on clean, dry and plump teats
4. Conduct checks after cups are on and correct any cup slip if necessary

Your on-farm coach now has a series of activities related to this topic for you to complete on-farm. They can download these activities from the 'On-farm Coach Resources' section.