Course: Food Safety in the Australian Dairy Supply Chain, Tile: Pre-farm

Pre-farm
- Pre-farm food safety controls
  
  In this module, Grant examines the key inputs used on Australian dairy farms and the systems in place to manage the risks they pose to the safety of dairy products.
  Work through each of the videos and activities below to complete this module.
- Our Australian dairy farmer Grant introduces the key farm inputs in the 'Pre-farm' sector.
- Video link - Pre-farm 1
  
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- Survey (optional)
  
  Which farming inputs do you consider are important for dairy food safety.
- Perceptions of pre-farm food safety risks
- Grant provides an overview of some of the potential hazards introduced into the dairy supply chain from farm inputs.
- Video link - Pre-farm Part 2
  
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- Interactive Content (optional)
  
  Can you guess the answer to these dairy trivia questions?
- Fun Facts
- Grant explains the food safety systems used in the 'Pre-farm' sector and how they keep Australian dairy products safe for consumers.
- Video link - Pre-farm Part 3
  
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- Completion Tasks
  
  Complete the true and false quiz and then visit the discussion forum to complete this module.
- Module 2 Quiz
  
  Receive a grade Receive a passing grade
- Forum: Pre-farm food safety discussion topics
  
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- Contacts and useful links
  
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- Next steps...
  
  Thanks for visiting this module. Now is a great time to learn about the Farm sector of the Australian dairy supply chain.
  
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