Supports milk quality advisors to build skills in problem-solving and milk quality management. Participants will complete three 2-day workshops and self-paced online learning over 8 months to support service delivery to dairy farmers.

Mode: Online workshops and online learning

Duration: 8 months, part-time

Supports farm employees responsible for milk harvesting to improve udder health, dairy hygiene and milking practices. Participants will learn via classroom (day 1) and on-farm (day 2) sessions – includes a self-paced online learning module.

Mode: In-person workshop or online learning

Duration: 2 days (in-person) or 2.5 hours (online)