AHCLSK318 Rear newborn and young livestock

This unit of competency describes the skills and knowledge required to rear newborn and young livestock. This unit applies to individuals who work under broad direction and take responsibility for their own work. They complete routine activities and work in a range of known contexts.

AHCLSK308 Identify and draft livestock

This unit of competency describes the skills and knowledge required to identify and draft or sort animals for sale, breeding or other enterprise requirements. This unit applies to individuals who work under broad direction and take responsibility for their own work. They complete routine activities and work in a range of known contexts.

AHCDRY303 - Coordinate and monitor milking operations

This unit of competency describes the skills and knowledge required to coordinate and monitor the milking operations of a dairy facility. It requires the ability to determine requirements and procedures for milking operations, implement livestock health program and monitor operations. This unit applies to individuals who work as farm hands on a dairy facility and are responsible for coordinating, implementing and monitoring milking operations on a daily basis. They may work independently or lead a team. All work is carried out to comply with workplace policies and procedures, according to state/territory work health and safety, food safety, animal welfare, environmental and biosecurity legislation, regulations and standards that apply to the workplace.